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>The only thing that makes an apple not "junk food" is the fiber.

This is an oft-repeated mantra among proponents of low-carb paleo-style diets, but it largely ignores the role of micronutrients and particularly phytochemicals in human health. An intelligent choice of fruits can provide a bevy of phytochemicals that lower the risk of a wide variety of ailments. Looking at the macros when talking about the role of fruit in diet is largely missing the point.



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